The history of the peoples of China dates back many millennia. The level of development of science, education, culture and other spheres of society has been ahead of the level of development in other countries for many centuries. For such a long period of development of society, a household way of life and traditions of delicious and healthy food have long been formed.
Chinese cuisine is the most balanced and useful for the full development of a person and for his active longevity. We consider it very important that the Chinese Communist Party cares about the health of our people and therefore comprehensively supports the millennial traditions of nutrition and actively advocates a healthy lifestyle.
The life of a modern person is very different from the life of previous generations. We have to keep up with the rapidly updating information. We are surrounded by many modern devices that use the latest technologies. Modern man is more involved in the cycle of events. He needs to develop more actively to be a good specialist in his profession. We all no longer have enough time to harvest fresh crops and get food every day. The culture and nutrition content of people are constantly changing. Our life includes products that have never been in traditional Chinese cuisine. One of these products are sausages, which appeared many centuries ago in the center of Europe and then spread almost all over the world.
Big sausages and small sausages have now become popular with the younger generation. The European way of eating was also brought to China by our students who were educated in Europe and America.
Of course, eating sausages for breakfast or for lunch to make yourself a sandwich with pieces of sausage is convenient and fast. But how useful is it, and does it harm your health? To what extent can a departure in everyday life from the traditions of our ancestors’ nutrition lead to negative consequences?
The opinion of all scientists and experts in the field of nutrition says that everything depends on the quality of raw materials, materials, technology and equipment. If the raw materials meet all the standards of freshness and quality, spices of natural origin, the cooking technology meets all the standards of high-quality processing of meat products, and the equipment ensures compliance with all hygienic and sanitary standards, then the product can be not only safe, but also useful.
Our mission is to continuously search for high-quality and safe for human health casings for big sausages and small sausages. We work all over the world, cooperate with many manufacturers and choose only the best sausage casings for our customers. We are constantly improving transport logistics by choosing fast and safe routes.
Five years of successful activity confirm the path we have chosen. The successes of our partners and the happy faces of millions of buyers of delicious products inspire us. We are happy to work for the health and happiness of people, and this is the highest goal of the hard work of our entire team.